How to Make Appetizing Sausage, Cheese and Jalapeño Quiche

Sausage, Cheese and Jalapeño Quiche. While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.

Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Jalapeno pepper halves are stuffed with cheese and sausage. You can have Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. Prepare 3 cups of defrosted tater tors.
2. You need 2 tablespoons of melted butter.
3. It's 1 tablespoon of sliced green onionl.
4. You need 1/4 teaspoon of each granulayed garlic and pepper.
5. You need 2 tablespoons of fresh grated romano cheese.
6. You need of For Filling.
7. You need 2 of ilaliam sausage.
8. Prepare 1 of onion, very thin sliced.
9. It's 2 of jalapeno pepes, halved and thin sliced.
10. You need 2 of garlic cloves, minced.
11. You need 1 tablespoon of butter.
12. You need 1 1/2 of :cups shredded sharp cheddar cheese.
13. It's 2 tablespoons of fresh grated romano cheese.
14. It's 5 of large eggs.
15. Prepare 1/2 teaspoon of cajun seasoning.
16. It's 1 1/2 cup of heavy cream.
17. Prepare to taste of salt and pepper.

You will love this spicy appetizer treat! In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner.

Sausage, Cheese and Jalapeño Quiche instructions

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days! Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. My favorite sausages in the world are the incredibly juicy and spicy beef links smoked in Elgin, Texas.