How to Cook Delicious Nanay's Corned Beef Omelet

Nanay's Corned Beef Omelet. Nanay's Corned Beef Omelet my moms nanny cooks this before when my mom was still young and now she is cooking this for us. Corned Beef Omelet "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side." Corned Beef Omelet Recipe photo by Taste of Home. Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan.

In addition, it tastes great and it is easy to make. So here is a recipe that might interest you-corned beef omelet! Corned beef is almost a staple breakfast among Filipinos. You can cook Nanay's Corned Beef Omelet using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nanay's Corned Beef Omelet

1. It's 2 can of corned beef.
2. You need 6 of pcs eggs.
3. It's 2 large of onions chopped.
4. You need 2 large of red tomatoes diced.
5. You need 3 tbsp of oil.
6. Prepare 1 pinch of salt.

It is a salt-cured beef product. This comes from the treatment of the meat with corns of salt, which are large-grained rock salt. In addition to salt, sugar and spices are also used. Report a problem with this food. cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.

Nanay's Corned Beef Omelet step by step

1. in a pan sute onions and tomatoes until half cooked for about 2 minutes.
2. add canned corned beef mix well set aside.
3. in a bowl beat 6 pcs of eggs add pinch of salt.
4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil.
5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg.
6. pour in the cooked corned beef fold the two sides to cover the corned beef.

Melt butter in skillet on medium heat. Add eggs when pan is hot. Fold in half, plate and enjoy. Corned beef omelet is also another good dish that I like to have for breakfast. As for the beef in this recipe, it is simply cooked with onions, and it tastes really good.