breakfast BLT omlete. Bread omlette recipe, indian street food, healthy breakfast recipe, Quick and recipe, recipes for beginners, bread recipe omlette recipe, egg recipes. How to make omlete in breakfast.quick and easy tasty breakfast by nida .don't forget to watch and share . Americans think of omelettes as breakfast food, but the French have a long association with eggs at Looks yummy! i want to share spanish omlete recipe.

Whatever veggies or meats or cheeses are in the pantry go into the omlete! It is a good solid recipe as is, but a great base to use. Season the beaten eggs well with salt and pepper. You can cook breakfast BLT omlete using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of breakfast BLT omlete

Prepare 3 large of eggs.
It's 2 slice of bacon.
It's 1/3 cup of dark romaine lettuce or spinach.
Prepare 1 small of tomatoe diced.
You need 1 small of sharp cheddar cheese.
It's 1 tsp of butter.

Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. Enjoy eggs for breakfast to start the day off right. Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. If you enjoyed this Paleo BLT Breakfast recipe, try our BAT Salad (Bacon, Arugula and Tomato) recipe for lunch!

breakfast BLT omlete step by step

in a bowl beat your 3 eggs with a fork and set aside.
fry your bacon in a separate pan, when finished set aside..
prep your veggies. chop your romaine lettuce or spinach and rinse. dice your tomatoes. chop your bacon into pieces. set aside.
in a round non stick pan place your heat on med-low and add your butter. coat your pan.
when butter is melted add your beaten eggs..
let your eggs sit and settle under the heat for 3-5 min.
at this point you can season your omlete to your liking (salt pepper cayenne ect).
when you see your omlete is becoming more solid or cooked around the edges add your veggies to the side closest to you..
add lettuce or spinach tomatoes bacon and sharp cheddar. (try to avoid over filling your omelet).
keeping your heat low still let everything sit for 2 min..
your now ready to flip. on the side away from you gently ease under the omelet and flip toward you slowly. cover as much as your filling as you can and press down so everything stays in place..
let your omlete sit for 2 min and your done!.
TIP: omletes can be tricky to make. Some tips that seem to help me are cooking your omlete low and slow. take your time. don't mess with the omlete too much. let it sit. this helps when your ready to flip. and a good non stick pan of course. you can put anything into omelet so feel free to switch it up a little! ENJOY.

For even more delicious and FREE Paleo recipes, visit our PaleoPlan Recipe Center. A tasty breakfast, lunch or dinner in no time. When bacon, lettuce and tomatoes come The BLT is made with just a few, simple ingredients, yet it manages to hold a spot on nearly every diner. An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines.