Quiche Cups. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate vegetables and reduced fat cheeses may be used. Vegetable Quiche Cups To-Go Haiku: "Fun and convenient.

Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa. These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread! Filled with bacon and cheesy goodness, these cute bites are irresistible. You can have Quiche Cups using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quiche Cups

You need 4 of large eggs.
Prepare 2 of large egg yolks.
Prepare Half of pint heavy cream.
You need of Cheese.
It's of Salt.
You need of Pepper.
Prepare of Cooking spray.

Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can. I'm kind of having my own personal throwback moment with these cute little Crustless Quiche Cups, for a couple of reasons..quiche cups (inspired by South Beach Diet's Vegetable Quiche Cups), my favorite breakfast treat Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!

Quiche Cups step by step

Preheat oven to 325.
Mix everything in large bowl.
Spray cupcake/muffin pan with cooking spray.
Pour in contents evenly thoughout cups to desired amounts.
Bake for 20 minutes.
Turn off oven.
Take out of oven and pour extra cheese on top of each quiche..
Stick back in oven for a minute for cheese to melt..
Take out of oven and let sit for 10 minutes..
Enjoy..

We make them at least once a week and my. Fill the foil cups with the mixture. And bake em' up to quichy-tasty perfection. Ham quiche cups have a cheesy egg mixture inside a ham crust used to line a muffin tin. Tips to make and freeze from a meal assembly kitchen!