Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. Pasta carbonara is one of those simple dinners we should all know how to make.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Featured in: Pasta Carbonara, An Unlikely Stand In.
You can have Pasta Carbonara using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pasta Carbonara
- Prepare 2 of Spaghetti.
- Prepare 1 bunch of bacon (diced).
- You need 1/2 cup of double cream.
- It's 2 of eggs.
- It's 1 of onion (diced) optional.
- Prepare 3 of garlic gloves (minced) optional.
Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Prawn Cocktail Years recipe carbonara - but with spaghetti. This isn't a pasta dish which allows for a delicate sprinkle of parmesan just before serving: no, carbonara.
Pasta Carbonara instructions
- In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
- Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
- Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
- Add onions (optional)..
- Cook until onions have softened and are translucent, and bacon is browned and crisp..
- When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
- In a small bowl whisk together eggs, cream and black pepper until homogenous..
- When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..