Easiest Way to Make Perfect Spaghetti Carbonara - Original (Rome)

Spaghetti Carbonara - Original (Rome). The original, Roman spaghetti alla carbonara recipe is very different, however; it has no cream, no mushrooms and it is usually made not with tagliatelle but with spaghetti. This authentic carbonara is quick and fairly easy to cook, and requires only a handful of ingredients. Spaghetti alla carbonara is probably 'the' most well known Italian pasta recipe.

So they improvised, using eggs, bacon and pasta to make one dish - voilà! Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). The best pasta shapes for carbonara sauce. You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara - Original (Rome)

1. It's 2 of eggs.
2. Prepare 1 of onion.
3. Prepare 100 grams of bacon (or tofu ).
4. Prepare teaspoon of salt.
5. It's tablespoon of sea salt.
6. Prepare of parmesan cheese.
7. You need 300 grams of spaghetti tagliatelle or.
8. Prepare tablespoon of olive oil.
9. Prepare tablespoon of olive oil extra virgin.

Carbonara sauce wants long pasta and spaghetti are your shapes of choice. However, even in Rome, it is becoming more and more common to use different types of pasta and I have tasted rigatoni alla carbonara more than once. The pasta carbonara is juicy, full of seasonings, filled with cheese and black peppers. Tourists like the location and the place, locals like the pasta alla carbonara and pasta alla gricia even if the prices are quite high.

Spaghetti Carbonara - Original (Rome) instructions

1. Cut onion in pieces.
2. Fry onion in olive oil until golden.
3. Add bacon and a dash of salt (6 vegan bacon alternatives).
4. Stir eggs.
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
7. Take the onions/bacon from fire and add spaghetti and mix well.
8. Add stirred eggs.
9. Serve topped with parmesan.

More info on the official website. This studio set of the great city was replete with ancient columns, marbled streets, and rotundas as the background. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).