Recipe: Appetizing Amy's Spinach and Feta Cheese Omelette .

Amy's Spinach and Feta Cheese Omelette .. Amy's Spinach and Feta Cheese Omelette. Fold omelette to close, like you would a letter, and continue to cook until heated through. Egg white omelette stuffed with spinach, tomato, and feta cheese is an easy and filling way to start the day.

While the spinach is cooking, whisk the eggs and water together in a bowl until just foamy. Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper. You can have Amy's Spinach and Feta Cheese Omelette . using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amy's Spinach and Feta Cheese Omelette .

1. Prepare 4 of eggs.
2. Prepare 1/3 cup of milk.
3. You need 1 dozen of baby silverbeet leaves.
4. Prepare 3 of lemon sage leaves.
5. It's 1 pinch of salt.
6. You need 1 of ground cracked black pepper.
7. You need 1 of a little oil for cooling ..
8. Prepare 1 of sprig lemon sage for garnish ..
9. It's 30 grams of feta cheese.

Sprinkle with the spinach and feta. Fold one-third of the omelette towards the centre, then fold over again to enclose the filling. Slide the omelette onto a plate and serve immediately with the tomatoes, seasoned with freshly ground black pepper. Cook on medium heat, until the underside is lightly browned, and then add the spinach and the crumbled feta cheese.

Amy's Spinach and Feta Cheese Omelette . step by step

1. place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all.
2. wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces ..
3. place a little oil in the bottom of a frypan to coat the base lightly and heat ..
4. add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix . turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set ..
5. place under a hot grill to set and brown top a little . remove from grill and serve Garnished with a sprig of lemon sage , serve hot . enjoy . :-) ..

Lift one side of the omelet with a spatula and fold it in half. Reduce the heat, and cook until the inside of the omelet is cooked (less than a minute or so). Use a spatula to slide the omelet onto a plate and serve! Add red bell pepper, tomatoes and onion. Whisk eggs and milk until blended.