Recipe: Yummy Swiss Cheese and Dill Omelet

Delicious, fresh and tasty.

Swiss Cheese and Dill Omelet. In small bowl mix eggs and milk. When top is still a little moist sprinkle cheese and dill over top. When eggs are set fold omelet in half and slide onto serving platter and serve immediately.

Swiss Cheese and Dill Omelet Add the Swiss cheese and sautéed spinach to half of the omelet. how to make an omelet for two with bacon and toast. Learn vocabulary, terms and more with flashcards, games and other study tools. Lobster sauteed in butter then combined with cheddar folded in an egg omelet and topped with avocado and dill creme fraiche. You can have Swiss Cheese and Dill Omelet using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swiss Cheese and Dill Omelet

  1. Prepare 2 medium of Eggs.
  2. It's 1/3 cup of shredded swiss cheese.
  3. It's 1 tbsp of dried or fresh dill.
  4. It's 1/4 tsp of granulated garlic seasoning.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of pepper.
  7. Prepare 1 dash of milk.

Sautéed spinach and Texas blue lump crab and Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Really nice and simple recipe although I found I had to half the cheese and added more crab meat and mushrooms. I also added some barbecue seasoning and and all purpose seasoning as I felt it was.

Swiss Cheese and Dill Omelet instructions

  1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
  2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
  3. Spray a small nonstick frying pan with PAM..
  4. Heat pan over medium heat and pour in egg mixture..
  5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
  6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
  7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.

Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream. Variation on Swiss Cheese and Lowfat sour cream… Prepare Basic Omelet. Place lowfat sour cream and Swiss cheese inside omelet. Add in salt, pepper, and chives.