Delicious Omlet. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Get Recipe Parmalet (Crisp Parmesan Omelet) "Simple and delicious.

How To Cook An Omelet Fluffy and delicious, omelet recipes can be customized to the ingredients you have on hand—and are perfect for those mornings when you're short on time. Pair one of our omelets recipes with crispy bacon, fluffy French toast or hash browns for an unforgettable brunch spread. That omelet,Look's great when do you deliver,kidding.doing reseach on commercial milk,as apposed raw down on the farm type. You can cook Delicious Omlet using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Delicious Omlet

Prepare 16 of eggs.
Prepare 1 cup of milk.
Prepare 1/2 cup of sour cream.
Prepare 1/4 stick of butter.
You need 1 packages of bacon.
Prepare 2 cup of frozen homefries potatoes.
Prepare 1/2 cup of sliced mushrooms.
It's 1 cup of ripped up FRESH spinach.
You need 1/4 cup of fresh sliced chives.
It's 1 dash of pepper.
Prepare 1 dash of salt.
It's 1 packages of Korr Hollindance Sauce Mix or your choice of this type of sauce..
Prepare 1 cup of milk for sauce.
It's 1/4 stick of butter for sauce.

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Delicious Omlet instructions

preheat oven to 350.
fry bacon to a crisp, cool down and crumble.
in a large bowl wisk 8 eggs, 1/2 cup of milk, dash of salt and pepper, and sour cream. Add to buttered cake pan. Repeat with leftover eggs and 1/2 cup of milk add to the same cake pan..
Sprinkle crumbled bacon and scallions evenly to mixture..
Add homefries evenly to the mixture..
Finally add mushrooms and spinach..
put in oven to 45-50 minutes or until center is firm when poked with a fork..
Once completely firm, sprinkle cheese on top, put back in the oven for two minutes or until melted..
Take out of oven and slice portions while still warm..
While cooling prepare the Hollindance sauce. Warm 1 cup of milk 1/4 cup butter and package stirring constantly until it boils. Keep stirring for one minute untill it thickens. Drizzle ontop of cheese and serve..

It is easy to make, but difficult to master. A perfect omelette is fluffy and golden on the outside and creamy on the inside. Here are some brilliant tips that will help you get it right, every time. The Secret of Making a Great Omelette Tips and Tricks To Cook A Perfect.