Recipe: Tasty Bitter Gourd Omelette

Delicious, fresh and tasty.

Bitter Gourd Omelette. Bitter gourd and egg omelette. (Healthy Pinoy Recipe). Simple ,Mura,Masustansya at Masarap pa. recipe here. Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette lightly seasoned with Asian seasonings.

Bitter Gourd Omelette Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. You can have Bitter Gourd Omelette using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bitter Gourd Omelette

  1. It's 3 of eggs.
  2. You need 2 of small red chili.
  3. Prepare 1 tbsp of oil.
  4. You need 2 cup of bitter gourd.
  5. Prepare 1 dash of turmeric powder and Chili powder.
  6. It's of season.
  7. It's 1 dash of salt and pepper.

Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. The Best Chinese Omelette Sauce Recipes on Yummly Bitter gourd is a warm season crop and is harvested in Summer.

Bitter Gourd Omelette step by step

  1. Slice bitter gourd and remove the seed.
  2. In pan with oil layer bitter gourd for a minutes then turn over.
  3. Add in the beaten eggs and let it set for half a minute then add seasoning and cover for a minute then off heat and enjoy.
  4. Slice up and enjoy.

Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Thin slices of bitter melon (bitter gourd) are combined with julienned radish and carrot to make a refreshingly delicious pickled salad that can be served as a side dish to meat and seafood dishes. Bitter gourd is a vegetable that is tender green and long with seeds in the middle and is very juicy with a bitter taste. Heat a wok, and place the mixed eggs into the pan to make an omelette. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter.