Recipe: Tasty Tortang Talong (Eggplant Egg Omelette)

Tortang Talong (Eggplant Egg Omelette). In the Philippines, it is called tortang talong. Some variations have different types of ground meat added to the egg mixture. In this recipe, we don't add any meat in Eggplant omelette recipe is also a quick and easy eggplant recipes.

Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup. Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! You can have Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortang Talong (Eggplant Egg Omelette)

1. Prepare 2 large of eggs.
2. Prepare 1 medium of eggplant.
3. Prepare 1 clove of shallot,finely sliced.
4. You need 2 dash of salt(more or less).
5. You need 2 tbsp of cooking oil.

Omit the pork and make it vegetarian! I love eggplants, although growing up, I was told that you do not get much nutrition from this veggie…ooopppss, I mean fruit. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.

Tortang Talong (Eggplant Egg Omelette) instructions

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
4. Heat a nonstick pan over medium-low heat. Add the cooking oil..
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
8. Best served with garlic rice..

Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some. It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.