Recipe: Delicious spicy roll omelette

spicy roll omelette. Spicy Masala Omelette is an Indian twist on the traditional omelette. Fold over the ready masala omelette, pour over the lemon juice and serve stuffed in bread or rolled up in chapatti. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water.

Divide the dough into eight equal portions. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. You can have spicy roll omelette using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of spicy roll omelette

1. You need 1 of egg.
2. It's 2 pinch of blackpaper.
3. You need 1 1/2 pinch of chilli flakes.
4. It's 1 pinch of salt.
5. It's 1/2 of red capsicum.
6. You need 1/2 of green capsicum.
7. You need 1/2 of zucchini.
8. It's 1 of sausage.

Serve immediately, as melted cheese does taste the best. Serve with crushed poppadums, spiced cashew nuts and chopped spring onion. Using spices is a great way to add flavour without adding extra fat or calories. As well as being good for you, this speedy, spicy omelette is packed with Indian flavours and just tastes great.

spicy roll omelette instructions

1. heat a pan and sprinkle the oil onto the pan.. make sure that the pan is fully covered with the oil, so that the omelette doesn't stick on the pan.. it is better to use non-stick pan. DO NOT USED TO MUCH OIL, it turns out to be an oily omelette.
2. beat the egg together with the blackpaper, salt and chilli flakes.. beat well and pour into the pan..
3. make sure that the omellete is not too thick and too thin...
4. try not to overcook the omelette.. when it is done, place that omelette on a plate that covered with the aluminium wrapper( it is best if use bamboo roll).
5. slice all the remaining ingredients vertically...
6. on top of the omelette, place a slice of each ingredient.. roll the omelette by using the aluminium wrapper/ bamboo roll.. PRECAUTION: The omelette is still hot!.
7. make sure to press it a bit so that the ingredients will stick together.. once it is done, carefully cut them into pieces...
8. serve while it is warm.. you can add mayonise/ other sauce in this recipe..
9. enjoy!.

Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use. Similar Royalty-free Images: Peri peri paneer chapati frankie/wrap/roll, selective focus. Starting your day with this spicy masala omelet with ensure you have a good one.