Recipe: Appetizing Strained Yogurt Cold Carbonara

Strained Yogurt Cold Carbonara. Cut the bacon into bite sizes and stir fry until golden brown. Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt. This carbonara recipe has a Greek yogurt pasta sauce that is healthy, simple and delicious.

Other User Submitted Calorie Info Matching: Strained Yogurt. I've been a long-time fan of making my own yogurt, but never liked any of the methods I found out there to strain it. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. You can have Strained Yogurt Cold Carbonara using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Strained Yogurt Cold Carbonara

1. It's 180 grams of Spaghetti.
2. Prepare 5 of strips Bacon (sliced).
3. You need 100 ml of Strained yogurt.
4. Prepare 50 ml of Heavy cream or milk.
5. Prepare 2 of Soft poached eggs.
6. Prepare 1 of Salt.
7. It's 1 of Coarsely ground black pepper.
8. You need 2 tsp of Olive oil.
9. Prepare 1 of Asparagus or other vegetable for color.

Spaghetti Carbonara is one of those classic pasta dishes that is. For the carbonara base sauce: Put the pancetta in a cold saute pan and then put it over medium-high heat. When the fat starts to melt, stir the pancetta once in a while so it doesn't burn in the pan. Strained yogurt is a type of thickened yogurt that is regularly enjoyed throughout the Middle East and Mediterranean.

Strained Yogurt Cold Carbonara step by step

1. Cut the bacon into bite sizes and stir fry until golden brown..
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..

The process of straining yogurt creates Greek yogurt (the popular, high-protein thickened yogurt sold in stores) and labneh (an even thicker yogurt that has the consistency of soft. This spaghetti carbonara recipe is a classic Italian dish. It's quick and easy to make with egg, Parmesan and plenty of pancetta. Spaghetti carbonara was first created in Rome, Italy. This recipe will help you bring some quintessential Italian flavours into your home.