Omelette Soup. Omelette Soup Recipe, How To Make Omelette Soup Recipe. Egg Soup is simple and delightful. Turn onto a cutting board and cut into thin strips.

Ingredients for Thai Omelette Soup Recipe. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. You can have Omelette Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omelette Soup

It's of Omelette.
It's 5 each of egg.
You need 1 1/2 tbsp of Soy sauce.
It's 1/2 tsp of oyster sauce.
Prepare of Soup.
It's 1 liter of Pork stock or chicken stock.
Prepare 1 large of onion sliced.
You need 150 grams of minced pork or chicken.
It's 1 tbsp of soy sauce.
It's 1/2 tsp of salt.
It's 1 2/3 tbsp of oyster sauce.
Prepare 20 grams of Spring Onion cutted in to shot stick.

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want. Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes.

Omelette Soup instructions

Mix well egg with all ingredients with hand blender or beat with fork..
Heat the pan over high heat pour 1/2 cup of canola oil. Pour Mixed egg and cook both side until golden ( cut it in to middium piece ) set as side..
Meanwhile, Heat the stock in the middium pot bring to a boiled add minced meat and onion and simmer until done and season..
To serve, Add omlette and spring onion into soup. ( Serve with steam rice ).

Fill it with whatever you have on hand—it's a great way to use up leftovers! An omelette is a healthy, quick choice for breakfast All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. Heat oil in a pan and fry two omelettes in it from the egg. Divide noodles, chicken and spinach between bowls. Top with omelette and remaining spring onion.