Recipe: Delicious Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes. A delightful recipe of Spaghetti Carbonara using Kuze Fuku and Sons Dashi Soup Broth. Mix in the spaghetti until well blended. Remove from heat and serve, topped with dried bonito flakes, ikura and nori.

This time I made Japanese Style Carbonara, I used *mentsuyu (udon soup base) and *katsuobushi (dried‐bonito shaving) to add this pasta a bit of Japanese. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. You can cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

1. You need 200 grams of Spaghetti.
2. Prepare 80 grams of Canned tuna.
3. It's 50 grams of ○Mayonnaise.
4. Prepare 100 grams of ○Tofu.
5. Prepare 50 ml of ○Ponzu.
6. You need 1 grams of Salt and pepper.
7. Prepare 20 grams of Green onion (thinly sliced).
8. It's 20 grams of Bonito flakes.

It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. If you're going to cook Japanese at home, you're going to need some pointers! Join chef, food writer and MasterChef UK winner Tim Anderson on a journey back to the country that inspired him to learn to cook. You'll love this mentaiko pasta, also known as wafu pasta or Japanese carbonara.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes instructions

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock). We call dried bonito flakes in English as young bonito has a similar color and texture and is sometimes used as a cheaper substitute for skipjack tuna. Discard any solidified fat on surface of filet mignon mixture. Remove filet mignon from cooking liquid, scraping any gelatinous mixture back into saucepan. BASED ON Spaghetti Carbonara With Pork Belly And Fresh Peas from BonAppetit.com.