Recipe: Perfect Sausage and mushroom quiche

Sausage and mushroom quiche. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Make ahead option: Bake pastry shell; cool on wire rack.

Anytime you need a quick and easy meal, try this Sausage and Mushroom Quiche, served with a side salad and Wallah! This is one dish that doesn'. Crustless Quiche is one of my favorite easy dinner dishes to make. You can cook Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sausage and mushroom quiche

1. Prepare of preheat oven to 400 f.
2. You need 2 of pie crusts.
3. Prepare 12-14 of lrg eggs.
4. It's 8 oz of shredded cheddar.
5. You need 8 oz of shredded Swiss.
6. Prepare 1 lb of ground sausage.
7. It's 1 of chopped large onion.
8. You need 2 cups of sliced mushrooms.
9. Prepare 3/4 cup of milk.
10. Prepare of olive oil or butter.
11. Prepare 2 pinches of salt.
12. Prepare a few of dashes of pepper.
13. You need 1 of dusting of nutmeg.

Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. The sausage, mushrooms and any other. Do you ever feel intimidate by recipes with Sausage and Mushroom Quiche: You can pile the vegetables high in this dish and it makes a healthy meal for breakfast, lunch or supper. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

Sausage and mushroom quiche instructions

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

I've changed it with my own version of blind baking the crust. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party. These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory.