Recipe: Appetizing ASHOURA (An Egyptian Dessert)

ASHOURA (An Egyptian Dessert). For cooking instructions please refer to the recipe card. [E]ver since the black day of Karbala, the history of this family … has been a continuous series of sufferings and persecutions. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians have recently taken to as well. It is composed of wheat, milk.

Misika is an Arabic gum which has now become a common ingredient among desserts all across the globe. Egypt is famous for its sweets and desserts since ancient times. Since that time, the dessert was named after her "Umm Ali". You can have ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of ASHOURA (An Egyptian Dessert)

1. It's 250 gm of whole wheat grains.
2. You need 250 ml of whipping cream.
3. It's 1000 ml of full fat milk, preferably tetra pack.
4. Prepare 1 3/4 cup of sugar.
5. It's 4 tbsp of cornstarch.
6. It's 1 tbsp of rose water.
7. You need 1/3 cup of golden raisins, seedless.
8. You need 1 tsp of vanilla extract.
9. You need 4 cups+ 3 cups of water.
10. It's of for garnishing.
11. Prepare as needed of freshly grated coconut.
12. It's as needed of cinnamon powder.
13. You need as needed of pistachios.
14. You need as needed of toasted almond slivers.

Now the dessert is usually prepared from Egyptian flat thin bread soaked in whole milk with sugar and nuts and then baked in an oven for a while. Egypt's Ministry of Religious Endowments decided on Tuesday to close Al-Hussein Mosque in Old Cairo till Thursday hours ahead of the religious Ashoura celebrations to avoid any possible tensions between Shia and Salafists. "Sectarian religious practices will not be allowed on Ashoura or any other. Ashure or Ashura is a traditional Mediterranean dish. Ashure is pudding like dessert Ashure or Ashura is a porridge like dessert that is so popular in the Middle East and We will also need cornstarch for thickening and an optional dried fruits or nuts for garnishing.

ASHOURA (An Egyptian Dessert) step by step

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..
6. Can be served warm or cold..

It has since become a popular pastry among Egyptians and the Middle East. Egypt: About the day called 'Ashoura'? Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. It is traced back to an Egyptian dish Ma'mounia, although it is enjoyed in many countries such as Turkey, Greece, Jordan, Israel and Egypt of course. Shutterstock koleksiyonunda HD kalitesinde Desserts Display Patisserie Ashoura Noahs Pudding temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. desserts at display in patisserie.