Easiest Way to Make Yummy Basque Burnt Cheesecake

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. This burnt basque cheesecake originates in Basque Country (hence the name).

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. You can cook Basque Burnt Cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheesecake

1. You need 430 g of cream cheese, heat over double boiler.
2. You need 65 g of ground brown sugar.
3. You need 3 of eggs (150g).
4. You need 270 g of heavy cream (35% min fat content).
5. You need 20 g of cake flour.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tsp of lemon juice.

A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. It is a crustless cheesecake that is cooked at very high heat.

Basque Burnt Cheesecake instructions

1. Beat sugar & cream cheese on medium until smooth & no sugar granules.
2. Add egg one at a time, beat on medium until smooth.
3. Add vanilla extract and lemon juice, beat until just mixed.
4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles..
6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
7. Let cheesecake completely cool in tin before removing..

This results in its rustic appearance with cracked edges. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people.