Kipfel cookies. Stir in flour and pecans, mix thoroughly. Kipferl Cookies são as tradicionais bolachinhas da Austria, Alemanha e Hungria. The kipfel could be considered the forefather of the croissant.

These crescent-shaped cookies originate from Vienna, Austria, where they are a much-loved Ground almonds give these cookies a crumbly texture, but they can also make the dough a bit. Das Kipfel ist ein gewöhnlich aus Hefeteig bereitetes Gebäck. Nicht zu verwechseln ist das Kipfel mit dem Kipferl, einem Feingebäck. You can cook Kipfel cookies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kipfel cookies

You need 1 cup of butter.
It's 1/3 cup of confectioners sugar.
Prepare 1 teaspoon of vanilla.
You need 1/2 teaspoon of salt.
You need 2 cups of flour.
You need 1 cup of pecans, finely chopped.

Ein Butterkipfel beispielsweise ist ein knuspriges Weißbrotgebäck, das mit Butter bestrichen gegessen wird und beim Brechen stark bröselt. In Yiddish, the word kipfel came to specify crescent cookies, both leavened and unleavened, and not the croissant bread. Place on ungreased cookie sheets with seam sides down. Transfer cookies to wire rack to cool completely.

Kipfel cookies step by step

Cream butter and 1/3 cups confectioners sugar. Add vanilla and salt. Stir in flour and pecans, mix thoroughly..
Roll the dough 1/2 inch thick on a lightly floured board..
Cut strips 2.5 inches long. Form into crescent shapes..
Bake on an un-greased cookie sheet in a hot (400 degree) oven for 10 minutes..
Dust with confectioners sugar while cookies are warm. Makes 3.5 dozen cookies..

Sprinkle with a mixture of powdered. Kifli or kipfel is a traditional yeast bread roll that is rolled and formed into a crescent before baking. Our family recipe uses rum in the filling, and it's delicious. We also roll the kipfels, while hot, in a powdered sugar/vanilla sugar mixture, but normal sugar works fine. View top rated Hungarian kipfel recipes with ratings and reviews.