Japanese cookies - ice box cookies(アイスボックスクッキー). Minotake's Icebox Cookies Japanese Cooking Book
You can have Japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Japanese cookies - ice box cookies(アイスボックスクッキー)
- Prepare 150 g of butter.
- Prepare 100 g of sugar.
- Prepare 1 of egg.
- Prepare 250 g of flour.
- Prepare of Green tea powder &/ cocoa powder (for color).
Japanese cookies - ice box cookies(アイスボックスクッキー) step by step
- Mix butter until paste.
- When butter is at a paste texture add in sugar.
- After sugar is fully incorporated, add in egg 1/4 at a time.
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain).
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough..
- Wrap in Sarah wrap and cool in fridge for 30 min.
- Take out dough, shape into cylinders with what ever pattern you desire.
- Freeze until time you want to eat. Can freeze up to 1 month.
- Cut frozen cylinder dough in to slivers.
- Bake at 340 degrees for 15 min - enjoy!!.