Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Vanishing Oatmeal Raisin Cookies. back to all recipes. You can have Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies

You need 1 1/2 cup of all-purpose flour.
You need 1/2 tsp of baking soda.
It's 1 1/2 tsp of ground cinnamon.
Prepare 3/4 tsp of salt.
You need 230 g of butter.
It's 1 cup of brown sugar, packed.
It's 1 cup of white granulated sugar.
Prepare 2 pcs of medium-sized eggs.
Prepare 1 tsp of vanilla extract.
Prepare 4 cups of quick cooking oats.
Prepare 1/4 cup of raisins.

I doubled the raisins and added a cup of choc chips and now you have a cookie you can sink your teeth into. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack.

Oatmeal Raisin Cookies instructions

Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
Fold oatmeal and raisins until evenly combined..
With an ice cream scooper, scoop dough into your pan about 2 inches apart..
Bake for 12-15 minutes or until browned..

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They're soft in the middle, perfectly chewy with a crisp edge.