Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This has been a literal labor of love! You can have Chocolate cupcake using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate cupcake

Prepare 1 of chocolate cake mixture.
Prepare 90 grams of of soft butter.
You need 2 of eggs.
You need 1 of chocolate frosting.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might already have at home - NO tofu, NO black beans, NO avocado, and NO flax eggs! These chocolate cupcakes are the best - moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video.

Chocolate cupcake instructions

Put any chocolate cake mixture to the bowl.
Add the 2 eggs.
Add the 90 grams of soft butter.
Mix them together with a mixer.
Put in oven for 20 minutes.
Add the chocolate frosting.

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