Reese filled brownie cupcakes.. Make brownie batter as directed on box. Put small amount of batter in liner. Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.

Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream. If this isn't mindblowing, I don't know what it is. Please find the full recipe below. You can cook Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Reese filled brownie cupcakes.

Prepare 1 box of brownie mix of any kind.
It's 1 each of regular size Reese's cups for each cupcake.

Just for visualization, I provided some photos of the brownie. Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner. You can use from scratch brownie and cookie recipes, but I used a brownie mix and ready-made dough. Mix brownie mix of your choice up as directed on package.

Reese filled brownie cupcakes. instructions

Make brownie batter as directed on box.
Line muffin pan with liners.
Put small amount of batter in liner.
Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
Cook for 20 minutes. Or until soft but firm.

Insert unwrapped reese cup in center of batter. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional.