Cinnamon Strawberry Cheesecake Dessert Tacos. In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Great dessert for the family on such a pretty plate.
Join us as we turn them into dessert: Cheesecake Dessert Tacos!
It's a fun and simple treat that can't be beat.
Cherry cheesecake is delicious….one of my favorite desserts for sure!
You can have Cinnamon Strawberry Cheesecake Dessert Tacos using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos
- It's of Cinnamon taco shells see my other recipe.
- It's 1 pint of strawberries Washed and diced.
- It's 12 oz of cream cheese softened.
- Prepare 2/3 cups of confectioner sugar.
- You need 2 tsp of vanilla extract.
- Prepare of Blueberries optional.
This is a fun twist on the usual no bake cheesecake and a great way to serve it to If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Dessert Cinnamon Strawberry Cheesecake. Tuhansia uusia ja laadukkaita kuvia joka päivä. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.
Cinnamon Strawberry Cheesecake Dessert Tacos instructions
- In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
- Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
- Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.
Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling. You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls.