Mike's 1970's Meatloaf Dinner. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners.

Mike's Meatloaf recipe: Lots of flavor in this one with adjustable heat elements (Tony Cachere's and Tabasco). I was never a fan of traditional meatloaf, so I set out to make one that suited my tastes better. Namely, a more complex mix of flavors and a texture more like a well-made hamburger rather. You can cook Mike's 1970's Meatloaf Dinner using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's 1970's Meatloaf Dinner

You need of ● For The Meatloaf Mixture.
It's 1 Pound of Fresh Lean Ground Pork.
You need 1 Pound of 80/20 Fresh Ground Hamburger.
It's 2 Cups of Italian Bread Crumbs.
It's 1/3 Cup of Dehydrated Onions.
It's 2 of LG Egglands Best Eggs.
It's 1/2 Cup of Whole Milk.
It's 1 tsp of Fresh Ground Black Pepper.
Prepare 1 tsp of Kosher Salt.
Prepare 1 tsp of Granulated Garlic Powder.
You need 1 tsp of Granulated Onion Powder.
It's 1 tbsp of Au Jus Extract.
It's 1 tbsp of Better Than Bouillon.
It's 1 Package of McCormick Meatloaf Seasoning.
You need of ● For The EZ Mashed Potatoes.
Prepare 2 of Trays Bob Evans Mashed Potatoes [the best brand out there].
You need 2 Jars of Heinz Homestyle Brown Gravy.
Prepare of ● For The EZ Sweet Corn.
It's 2 Cans of Del Monte Sweet Corn.
Prepare 1 tbsp of Dried Parsley.
It's 1/4 tsp of Dried Rosemary.
It's 1/8 Cup of Sweet Salted Butter.
It's of ● For The Options.
You need of Thick Sliced Garlic Bread.
It's of Side Salads.

Meatloaf made with all beef requires some special handling so that it doesn't taste like a dry, loaf-shaped hamburger. We set out to make a loaf with well-seasoned meat and just enough binder to give the loaf a tender, not tough, texture. See all episodes from Back in Time for Dinner. Timings (where shown) are from the start of the programme in hours and minutes.

Mike's 1970's Meatloaf Dinner instructions

Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
Au Jus extract pictured..
Season and heat your corn..
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
Garlic bread pictured. Just oven heat as per manufacturer's directions..
Garnish with fresh parsley. Serve piping hot. Enjoy!.

Our themed dinner group is doing comfort foods this weekend. Our hostess handed me a "classic" meatloaf Our hostess handed me a "classic" meatloaf recipe that calls for oatmeal and tomato juice. Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We've been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just Ways to enjoy this Philly Cheesesteak Meatloaf recipe: Enjoy as you normally would or you can bake in smaller loaf pans. A slice of our homemade meatloaf served w/ mashed potatoes I had dinner here with friends, and the place was empty at the time we arrived but this was not a "bad sign".