Oat Cookies with dark Chocolate Chips. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. I like to use both regular size and mini chocolate chips. This guarantees more chocolate in every single bite.

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Her sweet gesture literally took a very dark season in my life and made it a little brighter. You see, after our daughter Bethany turned one-year-old. You can have Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oat Cookies with dark Chocolate Chips

Prepare 1 cup of oats.
It's 1/3 of almond/coconut milk.
You need 1 of dark chocolate chips.
You need 1 tb of honey.

Almost like zucchini bread with oats. I used Crisco instead of butter, old-fashioned oats instead of quick, and butterscotch chips instead of dark I've had delicious zucchini chocolate chip cookies before and thought Nestle's recipe would be good. I think the recipe could be adjusted (more salt. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips.

Oat Cookies with dark Chocolate Chips instructions

Blend all the ingredients together.
Preheat oven 200c and put small little balls of the mixture on the tray.
Cook for 15-20 min!.

And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not. Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! I'll admit that oatmeal cookies are not usually high on my list of cookies.