Recipe: Delicious Maple Biscuits / Maple Cookies 【Recipe Video】

Delicious, fresh and tasty.

Maple Biscuits / Maple Cookies 【Recipe Video】. Learn how to make Maple Cookies in a snap with this short step-by-step video! These maple cookies belong on your Thanksgiving and holiday dessert tables! Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.

Maple Biscuits / Maple Cookies 【Recipe Video】 Cupcake Recipes Baking Recipes Snack Recipes Dessert Recipes Snacks Cupcake Videos Cookie Dough Cupcakes Cookie Dough Recipes Delicious Desserts. Crisp, buttery, maple-flavored shortbread cookies, sandwiched around rich maple syrup cream filling — it simply doesn't get any better for all of you maple lovers out there. The cookie brings out maple syrup's sweet natural flavor and pairs it with the velvety taste of brown sugar and the bittersweet bite of fresh walnuts. You can cook Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

  1. Prepare 120 g (4.2 oz) of unsalted butter.
  2. It's 60 g (2.1 oz) of maple sugar.
  3. Prepare 30 g (5 Tbsp) of almond flour.
  4. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  5. It's 40 g (5 Tbsp) of whole wheat flour.
  6. You need 1 of egg (about 50g, 1.8 oz).
  7. You need 3-4 drops of vanilla oil.
  8. You need of ※For brushing on the cookies.
  9. You need 1.5 Tbsp of maple syrup.
  10. You need 1.5 Tbsp of powdered sugar.
  11. It's of ※1cup=235cc(USA).

I found maple chips at the grocery store this evening and I was looking for a cookie recipe to toss them in. If you love maple, you will love these Maple Cream Cookies. Perfect for the fall, these cookies match the flavors of the season with rich maple butter cream sandwiched between two These Maple Cream Cookies are the perfect combination of crisp cookie paired with a sweet maple buttercream filling. I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago.

Maple Biscuits / Maple Cookies 【Recipe Video】 step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

I get many requests to bring them for Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth. Drizzle over cookies; let dry completely. These maple oatmeal biscuits are lightly sweetened and flaky Southern-style buttermilk biscuits. These maple oatmeal biscuits are weekend warriors, making a delicious statement every time they emerge from the oven. If you're as into making weekends great again as I am, let's just agree to start.