Cinnamon cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine flour, cinnamon, baking powder and salt. Roll in cinnamon sugar to coat.

In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. You can cook Cinnamon cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon cookies

It's 2 of eggs.
Prepare 150 g of sugar.
You need 0.5 teaspoon of baking soda.
It's 1 teaspoon of cinnamon.
It's Pinch of salt.
Prepare 100 g of butter.
Prepare 250 g of flour.

Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon! They are soft and chewy on the inside, crispy on the outside. *Thank you Reynolds for sponsoring today's post so that I can share these cinnamon cookies with you. Asl always, all opinions are mine.* I am adding this cinnamon cookies recipe today to my ever-growing collection of cinnamon recipes. The cinnamon/sugar mixture was just right - not too cinnamon-y and enough to cover all the cookies.

Cinnamon cookies step by step

Break 2 eggs, add 150g of sugar and mix them until it will look like mass on photo..
Add soda and cinnamon, then mix..
Grate butter, then add it to mass and mix..
Add flour, then knead the dough until it will stop stick to hands..
Smear pan with oil..
Form spheres from dough. You can use teaspoon for making them if you want them to be totally equal. Make 20 spheres then put them on the pan..
Cook in oven with 180 C° temperature for 15-20 minutes (do not overcook them!) When they're done, put them on plate and let them cool down. That's it. I will appreciate any feedback. Bon appetit!.

I see some have experienced dough too difficult to form into cookies - the key is to not have the butter TOO soft when mixing and definitely chilling before forming. I love cinnamon and these cookies are chewy, soft, sweet, cinnamon and craveable!!! I made them for an event the next day, but had to taste one to make sure they were good enough…. They were so good, I had to remind myself and husband that we had to save them for the event. Will make them again! ★ ★ ★ ★ ★ Directions.