Oatmeal Cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal Cookies: still tasty, after all these years. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can cook Oatmeal Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

It's 1/2 cup of raisins.
It's 1/2 cup of golden raisin.
Prepare 1 cup of hot water.
You need 3/4 cup (1.5 sticks) of or 170gr) unsalted butter.
Prepare 1 cup (200 g) of light brown sugar.
You need 1 of large egg.
You need 1,5 teaspoon of vanilla extract.
You need 3/4 cups (100 g) of all purpose flour.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1/2 tsp of cinnamon.
It's 1/8 tsp of ground nutmeg.
Prepare 3 of cups(270gr) rolled oats.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and Oatmeal Cookies are such an old fashioned, but totally on-brand cookie! While I have lot of versions. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Oatmeal Cookies instructions

Heat oven to 350 F or 177 C, use 2 baking sheets.
Add raisins to small bowl then cover to hot water for 10 mins..
In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins..
Add the egg and vanilla extract then beat until combined for 1 min..
In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg..
Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata.
Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer..
Drop dough 2 tbps full of cookies. Then pressed.
Bake cookies for 10-15mins until the edges are light golden brown..

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!