Recipe: Delicious Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. I've never been so in love with a cupcake recipe, healthy or not. These cupcakes are moist, sweet, and absolutely irresistible with healthy cream cheese frosting. This healthy version of Hummingbird Cupcakes is loaded with pineapple, bananas, and coconuts!

This is a special occasion hummingbird cupcakes recipe. The cake flour gives a light and fluffy texture while the bananas, applesauce and pineapple makes the cupcakes very moist and flavorful. These Hummingbird Bakery vanilla cupcakes, topped with candy-coloured vanilla frosting and sprinkles, are what the Hummingbird Bakery is best known for. You can have Healthy Hummingbird Cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Hummingbird Cupcakes!

1. Prepare 162 grams of crushed pineapple.
2. It's 162 grams of mashed banana.
3. It's 1 tsp of vanilla extract.
4. It's 2 tbsp of apple vinegar or white.
5. You need 31 grams of coconut oil or veg.
6. It's 150 head of Spelt flour.
7. You need 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. It's 1/2 tsp of cinnamon.
10. It's 65 grams of brown sugar.
11. It's 1 tsp of stevia or more brown sugar.
12. You need 30 grams of chopped walnuts.
13. It's of a couple tablespoons of pineapple juice.

A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

Healthy Hummingbird Cupcakes! instructions

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

High-quality natural ingredients and no preservatives go into our freshly baked sponges, which we It's home baking done The Hummingbird Bakery way. Hummingbird Cake Cupcakes with Sour Cream Frosting - moist and tender this is a classic southern favorite loaded with bananas, pineapple, coconut, and nuts. There aren't actually any hummingbirds in these cupcakes. These vegan, tropical cupcakes are fresh and full of healthy ingredients, such as walnuts, bananas, and crushed pineapple. High Protein Low Fat Low Sugar.