Chocolate chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

Prepare of S1: Dry Ingredients.
It's 2 1/2 cups of flour (354 grams).
Prepare 1 1/2 tsp of salt.
It's 1 tsp of baking soda.
It's of S2: Wet Ingredients.
It's 1 cup of melted heated then cooled butter.
It's 3/4 cup of white sugar (170 grams).
It's 1 1/4 cup of brown sugar (212 grams).
Prepare 2 of large eggs.
You need 2 tsp of vanilla.
You need of Add separately at the end.
It's 2 cups of chocolate chips.

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Chocolate chip Cookies step by step

Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
Mix dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
Add the chocolate chip right at the end.
Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
Preheat oven to 190° for 10-15 mins.
Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
When removed the cookie will still be really soft but will harden as cooled down.

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