Thimble Cookie with Blueberry Preserve. Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Community content is available under CC-BY-SA unless otherwise noted.

These delectable cookies will have you salivating after the first bite! They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thimble Cookie with Blueberry Preserve

You need 2 Stick of Butter.
It's 1 Cup of Sugar.
Prepare 2 of Egg Yolk.
You need 2 Cup of Flour.
You need 2 tsp of Vanilla.
Prepare Pinch of Salt.
It's 1/4 cup of homemade blueberry preserve / seedless jam.

Easy Blueberry Preserves made without pectin makes the perfect filling for desserts, and a great How to make Blueberry Preserves: This is a seriously simple recipe!! Start by cleaning and Very Berry Cobbler. It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture.

Thimble Cookie with Blueberry Preserve instructions

Beat room temperature butter and sugar, pinch of salt.
Mix in yolk and vanilla.
Mix in Flour.
Make little ball, thumb a well, pipe in preserve/ jelly.
Bake 350 for 10 to 11 min.

These cookies taste like a cheesecake in cookie form. It gives you the tangy, richness you expect all packed into a handheld snack. Add blueberries for freshness and its hard to thing of a better snack for when the weather heats up, or anytime you have blueberries in the fridge. Blueberries make a wonderful dried berry. They are perfect for granola, trail mix, or as a substitute for raisins in any of your favorite baked goods.