Cherry Cheesecake Phyllo Roll. Cherry cheesecake egg rolls are amazing!! SO easy and the easiest cheesecake recipe ever. Mix your room temperature pkg. of cream cheese with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can begin filling.
How to make the most amazing cherry cheesecake egg rolls ever!
If you haven't made dessert egg rolls yet you have to try these!
Crazy egg rolls are kind of our thing and we love this cheesecake version.
You can have Cherry Cheesecake Phyllo Roll using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cherry Cheesecake Phyllo Roll
- You need 1 package of cream cheese.
- Prepare of Powdered sugar.
- It's of Instant Vanilla pudding mix.
- It's 1 can of cherry pie filling.
- It's of Phyllo dough (3 sheets per roll).
- It's 1 stick of butter, melted.
The strawberry dipping sauce is mandatory because it is so good. These bite-sized No Bake Cheesecake Phyllo cups are loaded with a creamy lemon zest cheesecake filling that are topped with fresh strawberries. Peaches and almond paste rolled in layers of paper-thin phyllo makes a light, flaky, and extra crispy dessert. It tastes like it came from a gourmet bakery!
Cherry Cheesecake Phyllo Roll step by step
- Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth..
- Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl..
- Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll..
- Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers..
- Cut sheets into 3 long strips..
- Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling..
- Roll dough using “cigar” method. Butter the seam..
- Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!.
All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. This is a simple twist on a classic cheesecake recipe combination. The creamy taste of cream cheese and sweet cherries make these tiny treats a great dessert to serve at your next special occasion. I could eat the cream cheese filling with a spoon! These are the perfect treat to take to a Valentine's Day gathering of any kind!