Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Whip coconut cream and add a few tablespoons of the cheese mixture in it. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.
That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven.
Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen.
We love that they don't require an oven and that all of the delicious ingredients used are in their purest.
You can have Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Prepare of Crust.
- Prepare 3/4 cup of dessicated coconut 🌴.
- Prepare 1 of banana 🍌.
- Prepare of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- It's 1/3 cup of coconut cream.
- It's 2 tbsp of coconut oil (melted).
- You need 1 of banana 🍌.
- You need of Juice of 1 lemon 🍋.
- It's of Optional : Tumeric powder for colour.
This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free. Banana, Coconut cream & Chocolate chips w/ peanut crust. Raspberry Lemon and Coconut Cheesecake [Vegan]One Green Planet. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Pour this into a Mixing the sugar and cornstarch first will just help evenly distribute the cornstarch so that no lumps form. The buttery shortbread crust is absolutely perfect. In a medium saucepan, add the lemon juice, lemon zest if using, sugar, coconut milk and cornstarch (+tiny pinch of turmeric if desired for color). For this recipe only three ingredients are needed: Alpro's Cremoso "Lemon Cheesecake" (this product may not be available in all countries yet; it's rather new but I've found it in.