How to Cook Perfect Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Community content is available under CC-BY-SA unless otherwise noted. How to make Uyu Sikppang (우유식빵)/Asian Milk Bread (aka Japanese Milk Bread). Make these with your kids for a fun, any-day activity.

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Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. It's of For the beshamell sauce.
2. Prepare 1 cup of milk.
3. Prepare 1 cup of water.
4. You need 4 tbsp of all purpose flour.
5. It's of Bread: dry ingredients.
6. It's 300 g of all purpose flour.
7. You need 1 tbsp of salt.
8. You need 3 tbsp of sugar.
9. You need 7 g of dry active yeast.
10. You need of Bread:wet ingredients.
11. You need 1 of egg.
12. Prepare Half of cup warm milk.
13. Prepare 50 g of melted butter.
14. Prepare of Spices.
15. You need 10 g of unsweetened cocoa powder.
16. You need Pinch of ground cinnamon.
17. It's Pinch of ground clove.
18. You need Pinch of ground nutmeg.
19. Prepare Pinch of dried ginger.
20. Prepare 3 tsp of allspice.

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Uyu-sikppang (with christmas cookie spices and cocoa) instructions

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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