How to Make Tasty Pumpkin cupcakes

Delicious, fresh and tasty.

Pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. Pumpkin cupcakes deserve their own spotlight, right? These easy pumpkin cupcakes are the BEST pumpkin cupcake recipe you will ever find, thanks to the Soft and irresistibly fluffy pumpkin cupcakes, complete with homemade cream cheese frosting.

Pumpkin cupcakes Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. These Pumpkin Cupcakes are a great way to enjoy pumpkin. They are moist and taste of pumpkin and its complementary spices (ground cinnamon, ginger and cloves). You can cook Pumpkin cupcakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin cupcakes

  1. Prepare 1 box of yellow cake mix.
  2. Prepare of plus ingredients listed on back minus the water.
  3. You need 15 oz of can of pumpkin puree.
  4. You need 1/2 tsp of pumpkin pie spice.
  5. It's 2 tsp of vanilla extract.
  6. You need 1/2 tsp of cinnamon.

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want a light pumpkin treat. Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple These pumpkin spice cupcakes are so simple to make, as well as pumpkin bars, pumpkin dump. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert.

Pumpkin cupcakes step by step

  1. Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice. Substitute pumpkin puree for the water. Add the vanilla and cinnamon..
  2. Spray or butter cupcake liners. Pour batter into cupcake liners in muffin tins. Bake for 17-20 minutes. Let them cool..
  3. You can put any icing you want on top of your cupcakes. I put cinnamon cream cheese icing on my pumpkin cupcakes. Look for that recipe on my page..

These delicious pumpkin cupcakes feature a fabulous caramel cream cheese frosting. You have to give it to pumpkin cupcakes — unlike their culinary cousin, pumpkin pie, there's just so much room for variety. The only pumpkin cupcakes recipe you will need! Pumpkin cupcakes are so easy to make and rise beautifully every time. The crumb is perfectly moist and melt-in-your mouth soft.