Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.

Each cupcake is frosted with a delicious creamy smooth Chocolate Ganache. Moist banana cake topped with peanut butter frosting, with a sprinkle of crushed salty/sweet honey This classic flavor combo makes a great cupcake: moist banana cake, peanut butter frosting, and a. These banana cupcakes are quick, easy and delicious. You can cook Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana cupcakes/cake

It's 2 2/3 cup of all-purpose flour.
You need 1 1/4 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 1 1/2 stick of butter or margarine.
Prepare 1 cup of brown sugar.
It's 3/4 cup of sugar.
It's 2 of eggs.
You need 1 1/2 tsp of vanilla extract.
Prepare 2 of ripe bananas, mashed.
You need 1/2 cup of milk, buttermilk, coconut milk or almond milk.
Prepare 1 cup of shredded coconut, optional.
Prepare 1 cup of chopped nuts, optional.

Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! -OPEN ME!- Id hate to out sell myself, but this really is the BEST banana cake recipe I know of. Try it for yourself and be the judge of that! Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. My Banana Cake recipe has been so popular, so I decided to make it into cupcakes!

Banana cupcakes/cake step by step

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

Why you'll love these Gluten-Free Vegan Banana Cupcakes: they're undetectably vegan and gluten-free. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Very moist cake, more like muffin than cake but I think thats to be expected when using banana's. I just made the banana cupcakes with honey-cinnamon cupcakes.