Cheesecake Brownies. Get Easy Recipes with the Free Recipe Search by OneLaunch App! Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth.

These fudgy cheesecake brownies are made with our favorite chewy brownie recipe, topped with a luxurious layer of cheesecake swirled with some reserved brownie batter. Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. Made with lemon and white chocolate, they are lemon equivalent of fudgy brownies. You can have Cheesecake Brownies using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesecake Brownies

Prepare of Brownie.
It's 1/2 cup of melted butter.
You need 1 tbsp of vegetable oil.
You need 1/2 cup of white sugar.
Prepare 1/2 cup of brown sugar.
It's 1/2 cup of cocoa powder, unsweetened.
You need 1/2 cup of all purpose flour.
You need 2 of eggs.
It's 1 tbsp of coffee, brewed or instant (not 3in1).
It's 1 tbsp of vanilla.
It's Pinch of salt.
It's of Cheesecake.
You need 16 oz of cream cheese.
You need 1/2 cup of sugar.
It's 1 tbsp of vanilla.
It's 2 of eggs.
Prepare Pinch of salt.

Lemon Cheesecake Brownies are super moist, dense, and not cakey at all. The best quick and easy chocolate cheesecake brownies recipe, homemade from scratch with simple ingredients. Soft, moist, fudgy, creamy, with swirls of cream cheese. This dessert is a cross between my super popular Fudgy Brownies with Crackly Tops and my incredible New York Cheesecake Recipe (No Water Bath).

Cheesecake Brownies step by step

Heat butter in the microwave in defrost mode for 2 minutes..
Mix all sugar into the hot butter. Mix until all sugars are dissolved..
Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated..
Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix..
Prepare your 8x8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C..
Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside..
Beat the cream cheese until its all broken and fluffy..
Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture..
Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore..
Pour the cheesecake batter on top of the brownie batter..
With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle..
Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job..
Bake for 35 minutes..
Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift..
Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper..

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top. We've done peanut butter brownies, junk food brownies topped with pretzels, potato chips, and caramel, and even made a double chocolate cheesecake on a brownie crust. All of these fabulous recipes were based upon the same easy recipe for brownies from scratch. Prepare brownie mix batter according to package directions. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth.