Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan. Seviyan or vermicelli kheer, is a traditional popular dessert. You can have Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

You need 7 of Pistachio.
It's 7 of Almonds.
It's 7 of Cardamom a pinch.
Prepare 5-6 Tbsp of sugar.
It's 1 cup of Roasted vermicelli.
It's 4 cups of Milk.
Prepare 1 Tbsp of pure Ghee.

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.