Easiest Way to Prepare Appetizing Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Delicious, fresh and tasty.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. FILIPINO GINATAANG SAGING NA SABA WITH SAGO EASY RECIPE MERIENDA (Banana in coconut milk snack).

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) It is really easy to prepare using. See great recipes for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) too! These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

  1. You need 2 of Saba (Cardava) bananas.
  2. Prepare 1-2 Tbsp of coconut sugar.
  3. Prepare 3-4 Tbsp of Cooking oil.

You can enjoy them as is or These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today because they're really easy. This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana is the only key element of this.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions

  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert! Banana Cue (Fried Saba Bananas With Brown Sugar Caramel)Russian Filipino Kitchen. Banana Bread with Caramelized BananasKitchen Sanctuary. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding There's a story in my family about the first time my mother made my father banana cake.