Raisin cookies. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. Vanishing Oatmeal Raisin Cookies. back to all recipes. I doubled the raisins and added a cup of choc chips and now you have a cookie you can sink your teeth into.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.
The best Oatmeal Raisin Cookie recipe ever!!
You can cook Raisin cookies using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Raisin cookies
- It's 50 g of sugar.
- You need 150 g of flour.
- You need 100 g of butter.
- It's 1/2 teaspoon of baking powder.
- It's 1 of egg.
These cookies are extra moist, soft & chewy! If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.
Raisin cookies step by step
- Mix butter well in a bowl until it becomes soft..
- Add sugar and mix well..
- Add a egg in a bowl and mix well..
- Add flour and mix well. Add raison and mix well..
- Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes..
- Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes..
The secret to the recipe is to measure exactly (no. methods. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal. Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! Flourless Oatmeal Raisin Cookies. by Chocolate Covered Katie. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and Stir in the flour, then the oats, then the raisins.