Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.
Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.
Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
I'm sharing with you the ultimate chocolate chip cookie recipe.
You can have Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- Prepare 2 1/4 cups of Flour.
- It's 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- Prepare 1 cup of Butter.
- Prepare 3/4 cup of Granulated Sugar.
- It's 3/4 cup of Light Brown Sugar.
- It's 1 tsp of Vanilla Extract.
- You need 2 of Large Eggs.
- Prepare 2 cups of Semi-Sweet Chocolate Chips.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
Chocolate Chip Cookies instructions
- Heat oven to 375°F..
- Stir flour, baking soda, and salt together..
- Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy..
- Add eggs to the sugar mixture and beat well..
- Add the sugar mixture to the flour mixture and blend until smooth..
- Stir in chocolate chips..
- Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet..
- Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!.
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