Broccolli, spinach, and mushroom quiche. Favorite spinach and broccoli quiche with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. So fabulous that I don't know why I haven't shared it. I first made it over a month ago.

You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful. I searched around the web, and found this recipe for Quick Quiche. It looked good, and I was excited since it didn't require a complicated crust… just simple crescent roll dough. You can cook Broccolli, spinach, and mushroom quiche using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccolli, spinach, and mushroom quiche

Prepare 6-8 of eggs.
It's 1/2 cup of milk.
Prepare 1/4 cup of breadcrumbs.
You need 1 1/2 cups of chopped small broccolli.
You need 1 cup of chopped small mushrooms.
You need 1 1/2 cups of shredded spinach.
You need 2 cloves of garlic.
You need 1/2 cup of shredded Cheddar cheese (or feta).
It's of salt, pepper, seasioning.

Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite!

Broccolli, spinach, and mushroom quiche instructions

Preheat oven 300 degrees.
Whisk eggs, milk, seasing. Set aside..
Chop veggies. Saute..
Butter pan and dust with bread crumbs.
Layer veggies on bottom, pour over eggs, sprinkle cheese on top..
Bake 30 min, or until cooked through. Broil last 5 min..
Serve and enjoy!.

They said it was the best quiche they'd ever had. I take this dish to many of my family's picnics because it's always such a hit. Serve it at any time of day. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese.