Recipe: Tasty Quick and Easy Coconut Cup Cakes

Delicious, fresh and tasty.

Quick and Easy Coconut Cup Cakes. Melt the butter and do the next steps while you wait for it to cool off. Chop the chocolate and the hazelnuts to small bits. Hi Everyone, Today We Have A Coconut Cupcake Recipe.

Quick and Easy Coconut Cup Cakes Coconut Flour Cupcakes - Easy to Make and Easy on the Carbs. When we had cupcakes before living low-carb, we loved that the sweet taste coming from the cake and icing, and thought it was the best thing to enjoy for a snack or afternoon tea. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Coconut Cup Cakes

  1. You need 150 grams of butter.
  2. It's 2 of eggs.
  3. Prepare 50 grams of flour.
  4. It's 50 grams of chocolate.
  5. Prepare 50 grams of hazelnuts.
  6. It's 120 grams of sugar.
  7. It's 1 tbsp of baking powder.
  8. Prepare 130 grams of small coconut pieces.

Spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut. Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser.

Quick and Easy Coconut Cup Cakes instructions

  1. Melt the butter and do the next steps while you wait for it to cool off.
  2. Chop the chocolate and the hazelnuts to small bits..
  3. Add all the ingredients aside from the butter to a bowl and mix them together.
  4. Slowly add the melted butter to the mix as you stir..
  5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
  6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Instead of paper liners, use the shiny kind instead to dress the cupcakes up. Coconut Cupcakes with Coconut Buttercream Frosting. These coconut cupcakes are one of my all time favorite cupcakes. These coconut cupcakes are soft and fluffy and perfectly moist. I even dare say they'll likely be one of the best cupcakes you'll ever taste!