Taro and sweet potato congee (dessert). Rice congee is cooked with yam or taro, pork, shiitake mushrooms and served with toppings on condiments on the side. This Yam/Taro congee is my mom's friend's recipe. She is such a good cook and this congee is one of my favorite recipes from her.

This will often tint the congee yellow. I've referred to your website many times for dinner ideas ❤️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it. You can cook Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro and sweet potato congee (dessert)

You need 1/2 of large taro diced into big chunks and steam for 10 minute.
You need of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
It's of Panda leaves for fragrant.
You need 1 of cob of corn dettach from cob.
You need of Tapioka pearls (cooked).
It's of Purple sweet potato diced.
Prepare of Sweet potato (yellow) diced.
It's of Castor sugar enough for sweetness.

You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any other post, please. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast!

Taro and sweet potato congee (dessert) instructions

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. No one will see this dessert coming.