How to Cook Yummy Cinnamon roll cupcakes

Cinnamon roll cupcakes. Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Cut orange cinnamon rolls in half.

I know how much you guys love my famous Cinnamon Rolls. Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are. You can cook Cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon roll cupcakes

1. Prepare 1 box of yellow cake mix.
2. Prepare 1 1/2 cup of brown sugar.
3. Prepare 1 stick of butter.
4. It's 3 tsp of cinnamon.
5. It's 1 can of cream cheese frosting.

Cinnamon Roll Cupcakes are here peeps. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar!

Cinnamon roll cupcakes step by step

1. Preheat oven to 350°.
2. Follow the directions for the cake mix.
3. Melt the butter over medium heat.
4. Add the brown sugar and cinnamon to butter.
5. Stir until its a melted gooey mess.
6. Spoon out cake mix into cupcake tins.
7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra.
8. Bake for 10-20 minutes or until toothpick comes out clean.
9. Frost and drizzle extra mixture on top.
10. Serve and enjoy!.

Moist and tender gluten free cinnamon roll cupcakes are like the best cinnamon bun you've ever tasted—but made quick and easy in a muffin tin. Sometimes, a picture says a thousand words (not. These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.