Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Lemon Ricotta Cheesecake is easy to make.

These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. You can have Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

It's 2 packages (8 ounce) of cream cheese, softened.
It's 1/2 cup of white sugar.
It's 1 tablespoon of lemon juice.
It's 1/2 teaspoon of vanilla extract.
Prepare 2 of eggs.
You need 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
Prepare 1 (6 ounce) of graham cracker crust.
You need of Cool whip.

Next, is a creamy smooth and. This is a beautiful treat for Easter because of its light color and mild lemon flavor. In a microwave, melt white chocolate; stir until smooth. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER!

Easter 🐣 Lemon 🍋 Cheesecake step by step

In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
With a spoon stir into cream cheese mixture the zested lemon peel......
Pour cream cheese mixture into your graham cracker crust.......
Bake in a preheated 350 degree oven for 40 minutes........
Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
Garnish each serving with cool whip and enjoy 😉!.

This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Rather than a cake this year, I made my hubby a couple of pies for his birthday. Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a tiny bit of tartness- yum! I'd planned on using a pre made graham cracker crust.