Recipe: Appetizing Oatmeal Raisin Cookies

Delicious, fresh and tasty.

Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

Oatmeal Raisin Cookies These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Vanishing Oatmeal Raisin Cookies. back to all recipes. You can cook Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. It's 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
  2. It's 1/2 tsp of baking soda.
  3. It's 1/2 tsp of salt.
  4. It's 3/4 Cup of unsalted, melted butter (slightly cooled).
  5. You need 1 Cup of packed brown sugar.
  6. Prepare 1/2 Cup of white sugar.
  7. It's 1 tsp of cinnamon.
  8. You need 1 tbsp of vanilla extract.
  9. It's 1 of egg.
  10. Prepare 1 of egg yolk.
  11. You need 1.5 Cup of old fashioned oats.
  12. You need 1 Cup of raisins.
  13. It's 1/2 cup of chopped walnuts or pecans optional.

I doubled the raisins and added a cup of choc chips and now you have a cookie you can sink your teeth into. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack.

Oatmeal Raisin Cookies step by step

  1. Preheat oven to 325 and line baking sheets with parchment.
  2. Mix flour, baking soda and salt.
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
  4. Mix in flour until just blended. Stir in raisins and nuts and oats..
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
  6. Let cool and enjoy 🥰.

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They're soft in the middle, perfectly chewy with a crisp edge.