Recipe: Delicious Masqati Persian Dessert

Delicious, fresh and tasty.

Masqati Persian Dessert. Mix corn flour, sugar and water well. Put on stove with low fire, stir continuously. Since then we never looked back and marched.

Masqati Persian Dessert While travelers to Iran won't find desserts in the traditional sense, the tea-loving culture does have a sweet tooth, breaking out the treats for any occasion and especially to enjoy with tea. Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios. This is a simple, quick, no fuss and yet decadent dessert recipe!. You can have Masqati Persian Dessert using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masqati Persian Dessert

  1. It's 1 cup of corn flour.
  2. You need 5 cups of water.
  3. It's 1 cup of sugar.
  4. You need 50 grams of butter.
  5. It's 1/4 Teaspoon of saffron powder.
  6. Prepare 1/4 teaspoon of cardamom powder.
  7. You need 1/4 cup of rosewater.

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Masqati Persian Dessert step by step

  1. Mix corn flour, sugar and water well.
  2. Put on stove with low fire, stir continuously.
  3. Add butter, saffron, cardamom and keep stirring until it gets thick.
  4. 10 minutes before you remove from fire add rosewater to keep it’s aroma.
  5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
  6. Cut it in diamond shape and transfer in a flat plate.

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