Recipe: Appetizing Shami Kababs #meatyEid

Shami Kababs #meatyEid.

You can have Shami Kababs #meatyEid using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shami Kababs #meatyEid

1. You need 1 kg of Beef boneless.
2. You need 1 of pao Chana daal.
3. Prepare 1 of cinnamon stick.
4. You need 4 of black pepper whole.
5. It's 2 of big cardamom.
6. Prepare 2 of small green cardamom.
7. You need 1 tsp of cumin seeds.
8. You need 1 of bay leaf.
9. It's 1 inch of ginger.
10. You need 1 of whole garlic.
11. Prepare 1 tsp of salt.
12. Prepare 2 of red button chill.
13. You need 1 tsp of red chilli powder.
14. Prepare 2 of onion.
15. You need of In the end for mixing in mixture.
16. You need 1 tsp of chat masala.
17. It's 2 tsp of coriander leaves.
18. You need leaves of Few mint.
19. It's 2 tsp of lemon juice.
20. It's 2 tsp of chopped green chillies.

Shami Kababs #meatyEid instructions

1. 1st wash & soak daal chana for 20 min in water...
2. Wash & cut boneless beef into small pieces botti..
3. In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min...
4. Check that booti & daal tender, if it has remaining water then dry it on high flame...
5. In chopper, chopped it...
6. Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands...
7. Now make small kababs & shallow fry it...
8. Serve it with chapatii...